Chocolate Bread

Ingredients

• 2 cans evaporated milk
• 2 heaping Tbsp cocoa
• 2 Tbsp vanilla
• 1 stick oleo
• 3 12 c sugar

Directions

1. Bring milk to a boil
2. Dissolve cocoa in 13 cup hot water Add to milk
3. Add vanilla oleo and sugar
4. Cook on medium heat for 45 minutes to 1 hour stirring constantly until thick
5. Pour over favorite bread