Chocolate Buttercream Frosting

Ingredients
- 34 c cocoa
- 2 23 c unsifted confectioners sugar
- 6 Tbsp butter or margarine
- 5 to 6 Tbsp milk
- 1 tsp vanilla
Directions
- Combine cocoa and sugar in a bowl
- Cream butter with 12 cup cocoa mixture in small bowl
- Add remaining mixture alternately with milk beating to spreading consistency
- Blend in vanilla