Chocolate Cake And Frosting

Ingredients

• 4 eggs
• 1 12 c sugar
• 1 c Crisco
• 2 c flour self-rising
• 1 c milk
• 1 Tbsp vanilla
• 1 13 sticks butter
• 3 c sugar
• 3 tsp cocoa
• dash of salt
• 1 large can evaporated milk
• 1 tsp vanilla

Directions

1. Cream Crisco and 1 12 cups sugar together
2. Add eggs one at a time
3. Add vanilla
4. Add flour and milk
5. Mix well
6. Pour into 3 well-greased and floured pans
7. Bake at 325 until golden brown Melt 1 13 cups butter
8. Add sugar and cocoa
9. Mix well
10. Add dash of salt and milk
11. Mix Cook in saucepan 5 minutes after it comes to rapid boil
12. Remove from heat and add vanilla
13. Ice cake