Chocolate Candy Bar PieServes 15 To 20 9-Inch Pie

Ingredients

• 4 115 oz milk chocolate with almonds candy bars
• 20 large marshmallows 5 oz
• 12 c milk
• 1 c whipping cream
• crumb pie shell prepared

Directions

1. In microwave heat candy bars marshmallows and milk on High 3 to 4 minutes
2. Stir after 2 minutes
3. Chill 30 minutes until thickened
4. Stir occasionally
5. Whip whipping cream
6. Fold whipped cream into cooled chocolate mixture
7. Lightly pour into prepared crumb pie shell
8. Freeze until firm
9. Cut with wet knife