Chocolate Caramel Pecan Cheese Cake
Ingredients
- 2 c vanilla wafer crumbs
- 6 Tbsp butter melted
- 14 oz Kraft caramels
- 5 oz evaporated milk
- 1 c pecans chopped
- 16 oz cream cheese softened
- 12 c sugar
- 1 tsp vanilla
- 2 eggs
- 12 c semi-sweet chocolate chips melted
Directions
- Crust
- Combine vanilla crumbs and melted butter press into bottom of spring-form pan
- Bake at 350 for 10 minutes