Chocolate Cheese Delight

Ingredients

• 1 c soft margarine
• 2 c flour
• 12 c chopped pecans
• 1 8 oz pkg cream cheese
• 1 c powdered sugar
• 1 c Cool Whip from 12 oz carton
• 2 3 34 oz pkg chocolate instant pudding mix
• 3 c milk
• nuts or chocolate curls if desired

Directions

1. Mix together margarine flour and pecans and spread into a lightly greased 13 x 9-inch pan
2. Bake 20 minutes at 350
3. Let cool
4. Combine cream cheese powdered sugar and 1 cup Cool Whip Spread over baked crust
5. Combine pudding mix and milk
6. Mix well Pour over cream cheese mixture
7. Chill 1 hour
8. Spread remaining Cool Whip over top
9. Sprinkle with nuts or chocolate curls if desired