Chocolate Cherry Bundt Cake

Ingredients
- 1 devils food chocolate cake mix
- 1 can cherry pie filling
Directions
- Mix cake as directed on package
- Pour half into greased and floured Bundt pan
- Put about 12 can of cherry pie filling into center of cake
- Do not touch sides of pan with cherry filling Pour the rest of cake mix over the top
- Bake for 40 to 45 minutes at 350
- Serve with Cool Whip or ice cream