Chocolate Cherry Cheese Pie

Ingredients

• 1 3 oz pkg cherry gelatin regular or sugar-free
• 1 c boiling water
• 1 8 oz pkg cream cheese
• 1 c 8 oz sour cream
• 2 to 3 Tbsp cocoa
• 2 to 3 Tbsp sugar or sweetener
• 1 graham cracker pie crust

Directions

1. Let cream cheese stand at room temperature for 15 to 20 minutes to soften