Chocolate Chip Cookie Cake

Ingredients

• 2 pkg chocolate chip cookies
• 2 12 bottles iced Cappuccino coffee
• whipped cream
• bite size chocolate chip cookies

Directions

1. Layer big chocolate chip cookies in baking pan
2. Pour Cappuccino over
3. Set in fridge 2 12 hours
4. Cut into squares when cold
5. On top of each piece drop spoonful of whipped cream and dot each mound with bite size cookies