Chocolate Chip Kiss Cookies

Ingredients

• 1 14 oz bag Hersheys Kisses with almonds
• 2 c softened margarine
• 23 c brown sugar
• 23 c granulated sugar
• 2 tsp vanilla
• 4 c flour
• 2 c mini chocolate chips
• Hersheys Chocolate Shoppe Topping optional

Directions

1. Remove foil from Kisses
2. In a large bowl combine butter sugars and vanilla Beat well Add flour blend until smooth Stir in chips Mold scant tablespoon of dough around each Kiss covering completely
3. Shape into ball and place on ungreased cookie sheet Bake 10 to 12 minutes or until set
4. Cool
5. Remove from cookie sheet
6. Makes 6 to 7 dozen cookies
7. Drizzle topping over each cookie optional