Chocolate Chip Pecan Pie

Ingredients
- 12 c semi-sweet chocolate chips
- 4 eggs
- 13 c granulated sugar
- 1 14 c Karo syrup lite or dark
- 3 Tbsp melted butter
- 1 12 tsp vanilla
- 34 c chopped pecans
Directions
- Beat eggs add sugar corn syrup and vanilla
- Mix well
- Stir in nuts and chips
- Pour into 9-inch unbaked pie shell Bake at 325 to 350
- for 25 minutes
- Yields 1 pie