Chocolate Chip Tea Cake
Ingredients
- 1 cup butter softened
- 12 cup sifted powdered sugar
- 1 tsp vanilla extract
- 2 cups flour
- 23 cup finely chopped nuts
- 2 cups semi-sweet chocolate chips divided
Directions
- Beat butter and powdered sugar in large mixer bowl until creamy
- Beat in vanilla
- Gradually beat in flour and nuts
- Stir in 1 12 cups chocolate chips
- Roll dough into 1-inch balls place on ungreased baking sheet
- Bake in preheated 350 degree oven for 10-12 minutes or until set and light golden brown on bottom
- Cool for 2 minutes on baking sheets remove to wire racks to cool completely
- Microwave remaining morsels in heavy-duty plastic bag on high power for 30 seconds knead
- Microwave an additional 10 to 20-second intervals kneading until smooth
- Cut tiny corner from bag squeeze in drizzle over cookies
- Chill cookies for about 5 minutes or until chocolate is set
- Store at room temperature in airtight containers