Chocolate Chipper Champs

Ingredients

• 1 12 c packed brown sugar
• 34 c margarine or butter softened
• 1 tsp vanilla
• 2 eggs
• 2 14 c flour
• 1 c MMs plain chocolate candies
• 12 c chopped nuts
• 1 tsp baking soda
• 1 tsp salt

Directions

1. Heat oven to 350
2. Mix brown sugar margarine vanilla and eggs in a large bowl until well blended
3. Stir in remaining ingredients
4. Drop dough by rounded tablespoonfuls about 3-inches apart onto lightly greased cookie sheet
5. Press 3 or 4
6. additional candies in each cookie if desired Bake until light brown 10 to 12 minutes Cool slightly Remove to wire rack
7. Makes about 2 12 dozen cookies