Chocolate Clusters

Ingredients

• 2 Tbsp white chocolate bark
• 1 c peanut butter creamy or crunchy
• 2 c toasted pecans walnuts or peanuts
• 3 c miniature pastel marshmallows
• 4 c rice cereal

Directions

1. Melt chocolate and peanut butter in microwave or double boiler stir often to mix well
2. Add remaining ingredients stir with wooden spoon to coat evenly
3. Drop by teaspoons onto waxed paper Yields 11 dozen