Chocolate Covered Cherries

Ingredients

• 1 box confectioners sugar
• 14 c margarine
• 14 c condensed milk
• 1 tsp vanilla
• pinch of salt
• 1 bottle maraschino cherries
• chocolate almond bark

Directions

1. Cream sugar and margarine
2. Stir in milk
3. Blend in vanilla and salt
4. Shape into rolls 10-inches long
5. Wrap in plastic and refrigerate until firm
6. Cut roll into 1-inch slices and then quarter each slice
7. Flatten each piece in palm of hand
8. Place cherry in center and fold mixture around cherry
9. Chill until firm
10. Melt almond bark in microwave and dip cherry into almond bark
11. Place on waxed paper to harden