Chocolate Cream Crunch
Ingredients
- 1 c flour
- 1 c pecans
- 12 c butter
- 1 c powdered sugar
- 1 9 oz tub Cool Whip
- 1 8 oz pkg cream cheese
- 1 6 oz pkg instant chocolate pudding
- 1 6 oz pkg instant vanilla pudding
- 3 c milk
Directions
- Make crust by combining flour pecans and butter press into bottom of a 9 x 13-inch pan
- Bake 20 minutes at 350
- Cool completely