Chocolate Cream Log

Ingredients

• 1/2 c. cake flour
• 1 tsp. baking powder
• 1/4 c. cocoa
• 1/4 tsp. salt
• 4 eggs
• 3/4 tsp. sugar
• 1 tsp. vanilla
• 2 Tbsp. water

Directions

1. Sift flour and measure; add baking powder, cocoa and salt. Sift again.
2. Beat in half the sugar a little at a time.
3. Beat until smooth and glossy.
4. Beat egg yolks until thick and lemon-colored; add remaining sugar and vanilla.
5. Continue beating until very thick; slowly add water, stirring constantly.
6. Gently fold in beaten whites; gradually fold in dry ingredients.
7. Turn into shallow oblong pan about 15 1/2 x 10 1/2 x 1-inch.
8. Line with wax paper.
9. Bake at 375° for 15 to 20 minutes.
10. Turn out on clean towel and roll up.
11. Cool.