Chocolate Crunch Brownies

Ingredients

• 1 c butter softened
• 2 c sugar
• 4 eggs
• 1 c all-purpose flour
• 6 Tbsp baking cocoa
• 2 tsp vanilla extract
• 12 tsp salt
• 1 7 oz jar Marshmallow Crme
• 2 c 12 oz semi-sweet chocolate chips
• 1 c creamy peanut butter
• 3 c crisp rice cereal

Directions

1. In a mixing bowl cream butter and sugar Add eggs Stir in flour cocoa vanilla and salt Spread into a greased 13 x 9 x 2-inch baking pan Bake at 350 for 25 minutes or until a toothpick near the center comes out clean Cool in pan on a wire rack
2. Spread Marshmallow Crme over cooled brownies