2 pkg small instant chocolate pudding made as directed
1 large Cool Whip
1 block cream cheese
12 c powdered sugar
2 Tbsp sugar
Directions
Make graham cracker crust in 9 x 9-inch dish by combining melted margarine and 2 tablespoons sugar Refrigerate for 30 minutes until set Combine microwavedsoft cream cheese and powdered sugar mix Add 12 tub Cool Whip mix Place next to crust Cover with chocolate pudding Finish top off with whipped cream Chill