Chocolate Drop Cookies
Ingredients
- 2 c sugar
- 12 c butter
- 12 c cocoa
- 12 c milk
- 3 c quick-cooking rolled oats
- 12 c chopped nuts
- 1 tsp vanilla
Directions
- Mix sugar butter cocoa and milk in saucepan
- Bring to boil quickly
- Reduce heat to medium and boil 3 or 4 minutes
- Remove from heat stir in rolled oats nuts and vanilla
- Drop by teaspoon onto waxed paper
- Let stand until hardened
- Store in refrigerator
- Makes 3 dozen cookies