Chocolate Eclair
Ingredients
- 1 layer graham cracker cookies
- 2 boxes French vanilla instant pudding
- 3 c milk
- 16 oz Cool Whip
- 1 can Pillsbury chocolate fudge icing
Directions
- Blend together pudding and milk
- Mix Cool Whip with pudding Pour on top of graham cookies
- Add another layer of cookies Last add Pillsbury chocolate fudge icing on top
- Let chill until you can keep the kids out of it