Chocolate Eclair CakeServes 15 To 18

Ingredients

• 1 c flour
• 1 stick margarine 12 c
• 14 tsp salt
• 1 c water
• 4 eggs best at room temperature
• 3 pkg French vanilla pudding mix instant
• 3 34 c cold milk
• 12 oz Cool Whip
• 3 oz chocolate chips
• 2 Tbsp butter or margarine
• 1 c confectioners sugar
• 3 to 4 Tbsp milk

Directions

1. Bring water and butter to boil melted All at once add flour and salt Beat until mixture forms ball and leaves sides of saucepan Cool slightly Add eggs one at a time Beat after each one it will be like play dough Spread into lightly greased jelly roll pan Bake at 400 for 35 minutes Remove Pierce bubbles with fork while hot Cool completely