Chocolate Eclair Dessert

Ingredients

• 2 small pkg instant French Vanilla pudding mix
• 3 c milk
• 1 8 oz container Cool Whip
• 1 box graham crackers

Directions

1. Mix pudding and milk together in a large mixing bowl Fold in Cool Whip until all one color Line a 9 x 13-inch pan with graham crackers Pour half of pudding mixture on top of graham crackers Add another layer of graham crackers then pudding Top with a final graham cracker layer Top with chocolate frosting Chill before serving