Chocolate Eclair Pie

Ingredients
- 2 to 4 oz boxes French vanilla instant pudding
- 3 c milk
- 8 oz Cool Whip
- chocolate frosting
- graham crackers
Directions
- Mix pudding and milk add Cool Whip
- In 9 x 13-inch pan layer graham crackers pudding mixture graham crackers then top with frosting
- Refrigerate 2 hours or overnight
- Cut into squares to serve