Chocolate Eclaire A La Highland Pointe

Ingredients

• 1 box graham crackers
• 1 8 oz container Cool Whip
• 1 large box vanilla instant pudding
• 3 c milk skim is okay

Directions

1. Mix Cool Whip pudding mix and milk together
2. In a 9 x 12-inch Pyrex dish layer put graham crackers on bottom then 12 pudding mix crackers again remainder of pudding and another layer of crackers