Chocolate Fondue

Ingredients

• 2 tsp cornstarch
• 1 c water
• 14 c unsweetened cocoa
• 14 c sugar
• 1 tsp vanilla extract

Directions

1. Combine cornstarch and water in a small saucepan
2. Add remaining ingredients stir until smooth
3. Cook over medium heat until mixture boils stirring constantly
4. Serve warm as a dip with fresh fruit
5. Serves 1 cup