Chocolate Frango Mints
Ingredients
- 1 pkg. devil’s food cake mix
- 1 pkg. chocolate fudge pudding mix (instant)
- 8 oz. sour cream
- 3/4 c. water
- 1/2 c. Wesson oil
- 4 eggs
- 6 oz. chopped Frango mints
Directions
- Mix ingredients together for 5 minutes.
- Scrape bowl often. Last fold in chocolate chip mints.
- Bake at 350° for 35 to 40 minutes or until done (cake mix directions).