Chocolate Frosting
Ingredients
- 6 Tbsp margarine softened
- 12 c Hersheys cocoa
- 2 23 c powdered sugar
- 13 c milk
- 1 tsp vanilla
Directions
- In a small mixing bowl cream the margarine
- Add cocoa and powdered sugar alternately with milk
- Beat to spreading consistency
- Additional milk may be needed
- Blend in vanilla