Chocolate Fudge Deluxe

Ingredients

• 3 c sugar
• 1 envelope unflavored gelatin
• 1 c milk
• 12 c light corn syrup
• 3 3 oz sq unsweetened chocolate
• 1 14 c butter or margarine
• 2 tsp vanilla extract
• 1 c coarsely chopped walnuts

Directions

1. In a 3 12-quart saucepan mix sugar with dry gelatin
2. Add milk corn syrup chocolate and butter
3. Cook over medium heat stirring frequently to 238 on thermometer
4. Remove from heat pour into a large mixing bowl
5. Stir in vanilla
6. Cool about 25 minutes or to 110
7. Beat with wooden spoon until candy thickens Stir in walnuts
8. Spread into prepared pan
9. Let cool
10. Cut in squares
11. Makes about 2 12 pounds