Chocolate Fudge Sauce

Ingredients

• 1 12 oz can undiluted evaporated milk
• 2 c Nestle semi-chocolate morsels
• 2 tsp vanilla extract
• dash of salt

Directions

1. In medium saucepan bring evaporated milk just to a boil
2. Add chocolate morsels
3. Return to a boil over medium heat stirring constantly until chocolate is melted slightly thickened and smooth
4. Remove from heat Stir in vanilla and salt
5. Serve warm as a dipping sauce for fresh fruit or spoon over cake or ice cream
6. Yields 2 13 cups