Chocolate Ganache

Ingredients

• 1 c heavy cream
• 10 oz semi-sweet or bittersweet chocolate chopped 2 c

Directions

1. Gently warm the cream in a small saucepan over medium heat until small bubbles begin to appear at the edges
2. Remove from heat
3. Stir in chocolate until mixture is smooth and the chocolate has melted completely
4. Do not stir so vigorously that bubbles form
5. If there are any visible lumps strain the mixture through a fine mesh sieve