Chocolate Heaven

Ingredients

• 1 c plain flour
• 12 c nuts chopped fine
• 1 c powdered sugar
• 3 12 c milk
• 1 tsp vanilla
• 12 c melted oleo
• 1 8 oz pkg cream cheese
• 1 c Cool Whip get 10 oz pkg
• 2 pkg instant chocolate pudding

Directions

1. Combine flour oleo and nuts and press in thin layer into 9 x 12-inch pan
2. Bake at 350 about 15 minutes
3. Let cool then let chill in refrigerator
4. Combine softened cream cheese powdered sugar and Cool Whip
5. Spread evenly over chilled crust and return to refrigerator
6. Mix instant pudding with milk and vanilla
7. Beat until thick and spread over cream cheese mixture
8. Chill
9. Top with remainder of Cool Whip
10. Will keep 4 to 5 days in refrigerator