Chocolate Icebox Dessert

Ingredients

• 1 c flour
• 1 stick oleo
• 1 c pecans chopped fine
• 1 8 oz pkg cream cheese
• 1 c Cool Whip at room temperature
• 1 small pkg chocolate instant pudding
• 1 small pkg vanilla instant pudding
• 3 c milk
• 1 c powdered sugar

Directions

1. Cut oleo into flour with pastry cutter
2. Add nuts and cut again
3. Pat into 9 x 13-inch pan
4. Bake 20 minutes at 350 and chill
5. Mix cream cheese and sugar
6. Mix in Cool Whip and spread on pie crust
7. Chill