Chocolate Marshmallow Cookie Pie

Ingredients

• 2 c miniature marshmallows
• 2 Tbsp milk
• 2 12 c Cool Whip
• 2 c cold milk
• 2 pkg 4 oz chocolate pudding and pie filling
• 1 chocolate flavor pie crust
• 14 vanilla wafer cookies

Directions

1. Microwave marshmallows and 2 tablespoons milk
2. Stir Refrigerate 15 minutes to cool
3. Stir in 1 cup of whipped topping Pour 2 cups milk in bowl
4. Add pudding mixes
5. Beat with whisk 2 minutes
6. Let stand 1 minute or until thickened
7. Stir in remaining 1 12 cups of whipped topping
8. Spoon into crust Arrange cookies over pudding mixture
9. Spread marshmallow mixture over cookies
10. Refrigerate 4 hours