Chocolate Meringue KissesCookies

Ingredients

• 12 c egg whites
• 1 14 c sugar
• 1 6 oz bag chocolate chips
• 12 tsp vanilla
• pinch of salt

Directions

1. Beat egg whites until frothy
2. Gradually beat in a little at a time all of the sugar and a pinch of salt
3. Beat until very stiff and glossy
4. Stir in vanilla and chips
5. Drop heaping teaspoonfuls 2 inches apart on ungreased wrapping paper on baking sheet
6. Bake at 325 for 20 minutes until delicately brown
7. Cool slightly