Chocolate Mint Bars

Ingredients

• 1 c. flour
• 1 c. sugar
• 1/2 c. oleo, softened
• 4 eggs
• 1 can chocolate syrup

Directions

1. Mix together and bake in 9 x 13-inch pan at 350° for 25 to 30 minutes.
2. Top should spring back when touched lightly; do not overbake.
3. Cool completely, then spread with mint layer.