Chocolate Mint Dessert
Ingredients
- 1 c all-purpose flour
- 1 c sugar
- 12 c butter or margarine softened
- 4 eggs
- 1 12 c 16 oz can Hersheys syrup
Directions
- Heat oven to 350
- Grease 13 x 9 x 2-inch pan
- In large bowl beat flour sugar butter eggs and syrup until smooth Pour into prepared pan
- Bake 30 minutes or until top springs back when lightly touched
- Cool completely