Chocolate Mint Snappers

Ingredients

• 1 12 oz pkg mint flavored chocolate chips
• 12 c light corn syrup
• 1 13 c shortening part oleo may be used
• 1 c sugar
• 2 eggs
• 5 c flour
• 4 tsp baking soda
• 2 tsp cinnamon
• 12 tsp salt

Directions

1. Melt chocolate chips with corn syrup
2. Remove from heat and cool
3. Combine shortening sugar and eggs
4. Blend until creamy Sift the flour soda cinnamon and salt
5. Blend chocolate mixture with shortening mix
6. Add flour gradually
7. Shape dough into 1-inch balls
8. Roll in white sugar
9. Place 3 inches apart on ungreased cookie sheet
10. Bake at 350 for 12 to 15 minutes