Chocolate Mocha-Dot Cake

Ingredients

• 1 34 c sifted flour
• 12 tsp baking powder
• 1 tsp soda
• 1 tsp salt
• 1 tsp cinnamon
• 12 c cocoa
• 1 12 c sugar
• 12 c shortening
• 12 c buttermilk
• 12 c strong cooled coffee
• 2 eggs
• 1 tsp vanilla

Directions

1. Sift together all dry ingredients
2. Add shortening 12 cup of buttermilk
3. and coffee
4. Beat for 2 minutes until well blended and glossy
5. Add 13 cup of buttermilk or sour milk 2 eggs
6. and 1
7. teaspoon
8. of
9. vanilla
10. Beat for 2 minutes until smooth
11. Pour into 2 lightly greased and floured 8-inch layer cake pans
12. Bake for
13. 30
14. to
15. 35 minutes at 350
16. Cool
17. Ice with Commercial Icing
18. recipe from this book
19. Cover top with chocolate chips Serve cold