Chocolate Mousse

Ingredients

• 8 oz semi-sweet chocolate bits
• 4 Tbsp water
• 12 tsp vanilla flavoring
• 1 12 Tbsp butter
• 4 egg yolks
• 4 egg whites

Directions

1. Melt the chocolate and water together in a small pan
2. Stir in the vanilla flavoring and butter then the egg yolks 1 at a time Beat the egg whites until stiff
3. Fold the chocolate mixture into the egg whites using a rubber spatula or a metal spoon
4. When thoroughly mixed pour into a glass bowl
5. Cover and chill overnight
6. Serve with whipped cream on top