Chocolate Mousse

Ingredients

• 6 eggs
• pinch of salt
• 1 Tbsp sugar
• 2 German chocolate bars
• 1 tsp vanilla
• 2 Tbsp rum or kahlua

Directions

1. Beat 6 egg whites stiff
2. Add pinch of salt Beat egg yolks stiff Add 1 tablespoon sugar Melt chocolate bars in double boiler then cool Add chocolate to egg yolks
3. Add vanilla and rum or kahlua
4. Fold in egg whites Chill 2 hours before serving Top with whipped cream