Chocolate Mousse Pie

Ingredients

• 1 9-inch graham cracker crust
• 1 pkg Bakers Germans sweet cooking and eating chocolate
• 3 Tbsp water
• 1 tsp instant coffee
• 1 tsp vanilla
• 1 pt heavy sweet cream
• bitter chocolate shavings

Directions

1. Melt bar of chocolate with 3 tablespoons of water over low heat
2. Stir constantly until chocolate is melted
3. Add instant coffee and let cool
4. Add vanilla
5. Whip 1 12 cups heavy cream to medium consistency
6. Fold chocolate mixture into cream
7. Pour into pie shell and chill
8. Garnish with bitter chocolate shavings