Chocolate Nut Pie
Ingredients
- 1 stick margarine
- 4 c sugar
- 5 eggs
- 12 c cocoa
- 1 large can evaporated milk
- 1 Tbsp vanilla
- 1 c coconut
- 1 c chopped nuts
Directions
- Mix all ingredients and pour into 3 deep dish pie shells Bake at 350 for 50 minutes
- May be topped with whipped cream or ice cream if desired