Chocolate Oatmeal Pie

Ingredients

• 2 eggs
• 1 c CH granulated sugar
• 14 tsp salt
• 1 c light corn syrup
• 2 Tbsp butter or margarine melted
• 1 tsp vanilla
• 12 c each flaked coconut quick cooking oats and semi-sweet chocolate chips
• 1 unbaked 9-inch pastry shell

Directions

1. Heat oven to 350
2. In large bowl beat eggs until creamy and pale yellow in color about 5 minutes
3. Beat in sugar salt corn syrup butter and vanilla
4. Stir in coconut oats and chocolate Pour into pie shell
5. Bake 40 to 50 minutes until nutty brown Cool on rack refrigerate to chill before serving