Chocolate Peanut Butter Cake

Ingredients

• 1/4 c. cocoa
• 2 sticks oleo
• 2 c. flour
• 2 c. sugar
• 1 tsp. baking soda
• dash of salt
• 2 eggs
• 1 tsp. vanilla
• 1 c. water
• 1/2 c. buttermilk

Directions

1. In saucepan, melt oleo; add cocoa.
2. Combine remaining ingredients and add oleo-cocoa mixture.
3. Bake in 9 x 13-inch pan for 30 minutes at 350°.
4. While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.