Chocolate Peanut Butter Cake

Ingredients

• 2 12 c heavy whipping cream
• 1 10 oz bag peanut butter chips save some to garnish
• 18 whole chocolate graham crackers

Directions

1. Heat 23 cup cream in a large microwave safe bowl until steaming
2. Add chips whisk until smooth
3. Slowly whisk in remaining cream
4. Chill in refrigerator for 15 minutes
5. Beat with mixer just until soft peak forms
6. Arrange 3 crackers side by side long edges touching on serving plate
7. Spread evenly with 12 cup cream mixture
8. Repeat 4 more layers
9. Add one more layer of crackers and chill one hour
10. Chill remaining cream
11. Spread top and sides of cake with cream mixture
12. Chill 4 hours
13. Garnish with peanut butter chips