Chocolate Peanut Butter Dessert

Ingredients

• 2 Tbsp skim milk
• 2 Tbsp chunky peanut butter
• 1 c thawed whipped topping
• 2 c cold skim milk
• 1 4 serving size pkg chocolate flavor sugar-free instant pudding and pie filling

Directions

1. Mix 2 tablespoons milk into peanut butter in a large bowl Gently stir in whipped topping
2. Pour 2 cups milk into a large bowl
3. Add the pudding mix
4. Beat with wire whisk 1 to 2 minutes or until well blended
5. Spoon whipped topping mixture and pudding alternately into glasses Refrigerate 1 hour
6. Makes 6 servings