Chocolate Peanut Butter Pie

Ingredients

• 1 12 Tbsp cocoa
• 2 Tbsp flour
• 2 Tbsp cornstarch
• 34 c sugar
• dash of salt
• 2 egg yolks slightly beaten
• 1 12 Tbsp butter
• 2 c milk
• 1 12 tsp vanilla
• 3 Tbsp peanut butter
• 1 baked 9-inch pie shell
• whipped cream for topping

Directions

1. Combine cocoa flour cornstarch sugar and salt in a saucepan
2. Add egg yolks butter and milk
3. Cook over medium heat stirring constantly until thickened
4. Add vanilla and peanut butter
5. Stir
6. Cool and pour into baked pie shell
7. Refrigerate until ready to serve
8. Within an hour of serving spread whipped cream over top