Chocolate Peanut Butter PieNo Bake
Ingredients
- 12 c peanut butter
- 12 c chocolate syrup Hersheys works great
- 12 c milk
- 8 oz Cool Whip
- 1 9-inch pre-cooked pie shell or 1 9-inch graham cracker pie shell
Directions
- Mix peanut butter chocolate syrup milk and Cool Whip with a mixer until blended
- Pour into pie shell and freeze for about 2 hours to set
- Serve frozen