Chocolate Peanut SquaresNut Goodies

Ingredients

• 12 oz milk chocolate chips
• 12 oz butterscotch chips
• 18 oz jar peanut butter
• 16 oz dry roasted peanuts
• 1 c butter or margarine
• 12 c milk
• 14 c regular cooking vanilla pudding mix
• 2 lb powdered sugar
• 1 tsp maple flavoring

Directions

1. Melt chocolate chips butterscotch chips and peanut butter in a 2-quart saucepan over low heat
2. Spread 12 of mixture in buttered 10 x 15-inch jelly roll pan
3. Refrigerate about 1 hour until firm Stir peanuts into remaining chocolate and set aside
4. When refrigerated chocolate is firm combine butter milk and pudding mix in 4-quart pan
5. Bring to a boil stirring constantly
6. Boil 1 minute
7. Stir in powdered sugar and maple flavoring
8. Spread over firm chocolate
9. Spread with remaining chocolate
10. Refrigerate Cut into small squares