Chocolate Peanut Supreme

Ingredients

• 12 c chunky peanut butter
• 13 c butter or margarine melted
• 1 12 c graham cracker crumbs about 24 squares
• 12 c sugar
• 1 pkg 59-oz instant chocolate pudding mix
• 3 c cold milk
• 1 12-oz container frozen whipped topping thawed
• 1 c chopped peanuts

Directions

1. In a bowl combine peanut butter and butter
2. Stir in cracker crumbs and sugar mix well
3. Press into greased 13 x 9 x 2 inch dish
4. Prepare pudding with milk according to package directions spoon over crust
5. Spread with whipped topping sprinkle with peanuts
6. Cover and refrigerate for at least 1 hour or until set Refrigerate leftovers