Chocolate Pistachio Cake

Ingredients

• 1 box Duncan Hines yellow cake mix
• 1 box instant pistachio pudding
• 1/2 c. orange juice
• 1/2 c. water
• 1/2 c. oil
• 4 eggs
• green food dye
• 1/2 can Hershey’s chocolate syrup

Directions

1. Blend to moisten, then beat for 2 minutes.
2. (Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
3. With remaining batter, add 3/4 cup Hershey’s chocolate syrup.
4. Pour into Bundt pan on top of the green batter.
5. (The chocolate batter will fall to the bottom.)
6. Bake at 350° for 1 hour.
7. Cool in pan on wire rack.
8. When cool, dust with confectioners sugar.